Château Haut Bages Liberal er en historisk anerkendt producent beliggende i den famøse Bordeaux-kommune, Pauillac.

Fra ca. 30 hektar vinmarker beliggende klods op ad selveste Château Latour, produceres der her en enestående, økologisk Pauillac-vin, som i forhold til andre producenter i denne eftertragtede kommune, vel og mærke er til at betale. 

Al høst på vinslottet foregår manuelt, hvorefter fermenteringen tager 17-25 dage under temperaturstyrede forhold og med 2-3 daglige overpumpninger af mosten. Den efterfølgende lagring på franske egetræsfade tager 16 måneder, hvor af 40% af fadene er nye.

94-95 point, James Suckling: 

"This is already open and delicious with cherry, cassis, blueberry and chocolate-orange character. Some peach notes, too. Medium to full body with velvety, ripe and plush tannins. Caressing, yet it remains firm and solid. Lovely, creamy finish. 90% cabernet sauvignon and 10% merlot. From biodynamically grown grapes with Demeter certification."

94 point, Wine Enthusiast:

"Almost pure Cabernet Sauvignon, this wine has very fine, sophisticated black-currant aromas, followed by dark tannins on the palate. It's fine acidity is reflected in the rich flavors that are structured with a rounded aftertaste. Drink from 2028. Organic. — Roger Voss"

93 point, Decanter: 

"Very aromatic on the nose, this has savoury, fruit and floral tones; liquorice, cola and earth with cranberries, strawberries and black cherries. Dense and quite darkly fruited on the palate but with a brightness from the acidity giving a mouthwatering attack before the flavours deepen and widen in the mouth. So many layers, really showing the Pauillac power: everything presented in high definition with a bold structure even though the individual elements are so precise and defined. It's racy and confident but also complex with a spiced cedar, clove, cinnamon, liquorice and wet stone/ chalky element to the tannins that fill the mouth and don't let go. A lovely wine with lots of potential from Claire Villars-Lurton! 65% grand vin. A blend of 90% Cabernet Sauvignon - the highest percentage ever - and 10% Merlot, which usually comprises between 15 to 25% of the blend. 11.5% press wine. Ageing 16 months, 40% new oak, 40% one-year-old oak, 20% amphoras."

Druesammensætning:

90% Cabernet Sauvignon

10% Merlot